Sweet Camomile Leave In

milk_shake Sweet Camomile Leave In is a revitalizing leave-in conditioner for blonde hair. Specifically formulated with Camomile Extract and Organic Wildflower Honey to condition and nourish natural to slightly dry hair, it also improves manageability and helps to increase highlights vibrancy and softness.

• Bottle made from 50% recycled plastic
• Biodegradable, Sulfate-free, Paraben-free, Salt-free

Who is it for?

• Blonde, highlighted hair
• Normal to dry
• Coloured hair

What does it do?

• Lightens and enhances highlights
• Improves shine and softness
• Nourishes and conditions
• Detangles for manageability
• Colour protecting

How do you use it?

• Mist evenly onto clean damp hair. Do not rinse and style as desired
• May be used on its own or with milk_shake Sweet Camomile Conditioner for the best results

AQUA (WATER), PEG-40 HYDROGENATED CASTOR OIL, POLYQUATERNIUM-22, CETRIMONIUM CHLORIDE, PARFUM (FRAGRANCE), ALOE BARBADENSIS LEAF JUICE, CHAMOMILLA RECUTITA (MATRICARIA) FLOWER EXTRACT, MEL (HONEY), CARICA PAPAYA (PAPAYA) FRUIT EXTRACT, PRUNUS ARMENIACA (APRICOT) FRUIT EXTRACT, HELIANTHUS ANNUUS (SUNFLOWER) SEED EXTRACT, POLYQUATERNIUM-7, PHENOXYETHANOL, CAPRYLYL GLYCOL, CITRIC ACID, BUTYLENE GLYCOL, GLYCERIN, CI 19140 (YELLOW 5)

Our ingredients lists are updated as frequently as possible. Please refer to the ingredient listing on the packaging of your product to ensure all ingredients are suitable for your needs.

milk_shake hair care products make the most of the benefits of nature, and offer dedicated solutions for all hair types. Natural ingredients, such as milk and yogurt proteins and fruit extracts, enhance hair’s natural beauty. From cleansing through styling, each hair care step has been carefully devised to provide visible results in terms of both the appearance and health of hair. milk_shake products are created with an awareness of their environmental impact and a solid commitment to minimize such impacts by reducing sulfates, parabens and sodium chloride in the formulas.